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The Oregon Girlies...
Jul 15, 2008 at 09:33
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Herbed Chicken Rice Bones
We're sorry it took us so long... I use Chicken thighs for these..cooked, skinned, deboned and pureed.
Herbed Chicken Rice Bones 1 cup pureed chicken 3 tablespoons water or broth 2 tablespoons canola oil 1 egg 1 heaping tablespoon dried chopped parsley 1 teaspoon poultry seasoning mix together and add brown rice flour to make a stiff dough knead more rice flour in until smooth and pliable roll 1/4 inch thick and cut with bone shape cutter. Bake 275 for 1 hour, turn oven off and let set until cool to dry.
Thie makes a hard crunchy slightly grainy biscuit.. good for the teeth. Enjoy...The Girlies love em. xxxxBetty and the Girlies...
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The Oregon Girlies...
Jul 15, 2008 at 09:55
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oops....
We thought we posted this. We wonder where we put that. It is early. xxxxDSB
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Moshe & Levi
Jul 15, 2008 at 21:30
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Re: Herbed Chicken Rice Bones
Thanks Betty that sound terrific and I bet our boys will love it. Thanks for sharing. Hugs Moshe ,Levi & Yoka
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Sambuca & Isabella Martini
Oct 05, 2008 at 10:49
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Re: Herbed Chicken Rice Bones
YAHOOOOOOOOOOOOO, these look good, thanks Auntie Betty and your OR Girlies!!
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Kelly O
Oct 05, 2008 at 19:09
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Re: Herbed Chicken Rice Bones
I missed these earlier...they sound yummy!
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ama & Linda
Oct 05, 2008 at 22:11
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Re: Herbed Chicken Rice Bones
Sounds yummy Betty we will have to try them. Linda
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Maureen, Hamish & Maddie
Nov 07, 2008 at 18:57
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Re: Herbed Chicken Rice Bones
Better late than never, we found this post today! Thank you for the recipes, Betty. We will try this one and the sweet potato recipe below.
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Sambuca & Isabella Martini
Dec 28, 2008 at 21:14
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Re: Herbed Chicken Rice Bones
Thank Aunt Betty! These look so good!
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