Terrier Club
NewsMembersCommunityPhotosForumsServicesMore

Message Board
Terrier Club Adventures Forum

This is the chef speaking Reply to this Message
 From:  Message:
FGM and RAgs
Email
Member PageMember Page February 23 at 21:32
This is the chef speaking

Oh my, Mommy and I just put the KING CAKE in the oven. It is so big we had to put two ovens together! I think it will end up to be the size of our dining room table! We made a special blend of liver sausage and cream cheese to put inside, and instead of a little naked baby inside we put a dopey poodle in the batter. You know the colors of Mardi Gras are green, purple, and gold, little greenie bits were the perfect topping; mixed with sugar of course. FGF is busy cleaning all of our tables for all the food at the buffet. Hope you all remembered to bring a dish. He also said something about 'going to the mattresses', so he moved all our bedroom furniture out and put in wall to wall mattresses! I guess we are having a pajama party tomorrow.
I am so excited that lilibeth and Gisselle are coming, they will give us all fashion tips!
See you all soon!
Ragsy

ED
Email
Member PageMember Page February 24 at 10:30
LET'S EAT!!!! Reply to this Message

Baked poodles! I just LOVE french food!!

ED
Kelsey and Furby
Email
Member PageMember Page February 24 at 17:29
Re: This is the chef speaking Reply to this Message

pig out time and without the pig.. let's eat and drink and party......
Reply to this Message
Prior Topic Back to Forum IndexNext Topic


Back

Home

Index